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Japanese butterbur extract 5:1
Jasmine Tea Extract=Polyphenols 40%
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Kudzu root extract=isoflavones 40%
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Licorice Extract=Glycyrrhizic acid 12%-26%
Lotus Plumule extract 0.6%
Lycopodium serratum extract=huperzine A 1%
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Mahuang Extract=Ephedrines 6%-8%
Maitake Mushroon=Polysaccharides 15%-20%
Milk Thistle Extract=Silymarin 70%-80%
Momordica extract=momordica-glycosides sweetness 80-90%
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Nagolla bark extract =honokiol 90%
Nettle Leaf/Root Extract=Silica1%-1.5%
Notoginsemg Extract=Notoginsenosides 10%
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Olive leaf extract=Cleupin 6%
Oolong Tea Extract=30% polyphenols
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